Sweet potatoes noodles

Sweet potatoes noodles

I ate sweet potato noodles for the first time last year at a farmers market. Since then it became my favorite noodle. They are really easy to make and very feeling! Sweet potatoes are exceptionally rich in beta-carotene antioxidant and have unique storage proteins with powerful antioxidant protection.

Ceviche de Quinoa

Ceviche de Quinoa

One of my fondest memories in having ceviche at La Rosa Naútica in Lima, Peru. I became a fan after that day. So when I saw quinoa ceviche in the menu last summer in Cancun, I jumped at the chance to try it.

Becoming a food lover

Becoming a food lover

I come from a family with very humble origins. Wasting food was a big nono and meal times together were sacred. I can avoid filling a pang of guilt when I cannot finish my food in a restaurant or have to trow away perfectly good food. 

Simplicity in food

Simplicity in food

I just returned from a month in the Anuttara ashram. In the gorgeous and barely touched Nass Valley. With a supply of daily picked vegetables, from the soil to the table in just an hour, and a supportive hungry crowd of karma yogis, inspiration came easily to cook nourishing meals ! what a blessing.