I just returned from a month in the Anuttara ashram. In the gorgeous and barely touched Nass Valley. With a supply of daily picked vegetables, from the soil to the table in just an hour, and a supportive hungry crowd of karma yogis, inspiration came easily to cook nourishing meals ! what a blessing.
Simplicity became the operative word as I did not have all the resources I normally do for cooking. Instead of a challenge, it help to make things easier. This was a situation where less is more.
Magic green bean salad
I love green beans. Now, these ones were wondrously delicious! I am not exaggerating. I couldn’t volunteer to harvest because I will eat them all… Never tasted ones like these ones. So staying true to the theme of this post, here is this easy and delicious recipe: